GD Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GD Irish Red

172 calories 14.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Tuesday August 10th 2021
1.053
1.008
5.9%
30.5
20.6
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Gladfield - American Ale Malt1.9 kg American Ale Malt 37.3 2.54 41.9%
1.90 kg Bestmalz - BEST Heidelberg1.9 kg BEST Heidelberg 38 1.3 41.9%
0.34 kg Bestmalz - BEST Special X0.34 kg BEST Special X 34.5 132.5 7.5%
0.34 kg Gladfield - Brown Malt0.34 kg Brown Malt 34 90.36 7.5%
56 g Bestmalz - BEST Roasted Barley56 g BEST Roasted Barley 30 480 1.2%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Cascade36 g Cascade Hops Pellet 7 Boil 45 min 30.49 100%
36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 64 °C 60 min
3 L Sparge 73 °C 73 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 40 50 110 180
Mash Chemistry and Brewing Water Calculator
"GD Irish Red" Irish Red Ale beer recipe by GD Rider. All Grain, ABV 5.88%, IBU 30.49, SRM 20.58, Fermentables: (American Ale Malt, BEST Heidelberg, BEST Special X, Brown Malt, BEST Roasted Barley) Hops: (Cascade) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Citric acid)
Recipe Picture
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-10 09:17 UTC
NEW Water Requirements:
GD Irish Red
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GD Irish Red
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information