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milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

20.9

SRM (morey):

37.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Muntons - Maris Otter4.5 lb Maris Otter	38	2.3	35.3%
2.40 lb	American - Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L	34	60	18.8%
2.20 lb	German - CaraMunich I2.2 lb CaraMunich I	34	39	17.2%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.9%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	5.4%
11 oz	Briess - Barley, Flaked11 oz Barley, Flaked	32.2	1.4	5.4%
5.30 oz	Briess - Roasted Barley5.3 oz Roasted Barley	33.1	300	2.6%
1.20 lb	Lactose (Milk Sugar)1.2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.4%
12.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.81	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.36	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.7	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.81	33.3%
1 oz	East Kent Goldings (Pellet)	7.06	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	196 °F	152 °F	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Gypsum	Water Agt	Mash	--
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g/gal	Baking Soda	Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	1	73.3	63.7	147.4	213.9
Mash Chemistry and Brewing Water Calculator

Notes

ferment 70F

cost $37

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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