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milk stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday August 2nd 2021
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 38 2.3 35.3%
2.40 lb American - Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L 34 60 18.8%
2.20 lb German - CaraMunich I2.2 lb CaraMunich I 34 39 17.2%
12 oz American - Chocolate12 oz Chocolate 29 350 5.9%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 5.4%
11 oz Briess - Barley, Flaked11 oz Barley, Flaked 32.2 1.4 5.4%
5.30 oz Briess - Roasted Barley5.3 oz Roasted Barley 33.1 300 2.6%
1.20 lb Lactose (Milk Sugar)1.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.4%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.81 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.36 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.7 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum Water Agt Mash 0 min.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g/gal Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 1 73.3 63.7 147.4 213.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 196 °F 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.98 23.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

ferment 70F

cost $37

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  • Last Updated: 2021-08-02 00:52 UTC