Dino D.N.A Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Dino D.N.A

151 calories 15.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 26th 2021
1.046
1.011
4.5%
34.4
23.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 71.8%
1 lb German - Carapils1 lb Carapils 35 1.3 10.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 5.1%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.1%
0.25 lb Castle Malting - Château Special Belgium0.25 lb Château Special Belgium 34 115 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 60 min 21.68 21.1%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 Boil 60 min 12.68 5.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 42.1%
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 0 min 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.83 g Gypsum Water Agt Mash 1 hr.
1.54 g Epsom Salt Water Agt Mash 1 hr.
41.65 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dino D.N.A" American Amber Ale beer recipe by System Account. All Grain, ABV 4.49%, IBU 34.36, SRM 23.75, Fermentables: (Pale 2-Row - Toasted, Carapils, Biscuit, Caramunich Type 1, Victory Malt, Château Special Belgium) Hops: (Cashmere, Citra, Cascade, Centennial) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-06-24 04:09 UTC
NEW Water Requirements:
Dino D.N.A
Equipment Profile Used

System Default

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Water Requirements:
Dino D.N.A
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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