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Imperial Smoked and Oak'd Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

42.2

SRM (morey):

47.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt	37	5	21.3%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	21.3%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	12.8%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	4.3%
0.50 lb	Weyermann - Chocolate wheat0.5 lb Chocolate wheat	0	400	2.1%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	29.9	525	2.1%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.1%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	35.4	60	2.1%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	2.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	25.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	9	Boil	60 min	41.13	75%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	5 min	1.06	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	41.13	75%
0.50 oz	Styrian Goldings (Pellet)	1.06	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal	Heat strike water to 164 in kettle. Mash in to 152 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 45 minutes.	Strike	164 °F	152 °F	60 min
4.5 gal	4 minutes per gallon.	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Bourbon soaked Oak spiral	Flavor	Secondary	21 days
3 each	Vanilla Bean	Flavor	Secondary	21 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 693 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter Size (6L) Gravity (1.37)

Braukaiser - Stir Plate

DME Required:
16.9 oz, 479.3 g

Growth Rate:
1.4

Initial Cells Per Extract (B/g): 0.12

Ending Cell Count:
727 billion cells

Resulting Pitch Rate:
1.31M cells / mL / °P

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2021-07-22 18:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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