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JP's BB Unicorn Dust

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lester Koga - Barebottle
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday June 24th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

66.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	74.1%
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	38	3	7.4%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	12.6%
0.40 lb	Flaked Rye0.4 lb Flaked Rye	36	2.8	3%
0.40 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	33.28	5.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	8.71	10.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.66	10.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	16.48	14.6%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	3 days		29.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		29.2%
13.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.20 oz	Mosaic (Pellet)	41.99	45.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	24.14	25.5%
4 oz	Azacca (Pellet)		29.2%
13.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.91 gal	Strike	162 °F	150 °F	60 min
3.51 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	0 min.
0.50 tsp	Yeast nutrient	Fining	Boil	0 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	5	10	187	83	11
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚

Stats from the Barebottle label:
OG: 1.065
FG: 1.014
IBUs: 30
SRM: 5.2
ABV: 6.5%

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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