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heavy hop ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

19.1

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	US - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	41.6%
1.50 kg	Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale	37.5	2.5	19.5%
1.50 kg	New Zealand - Vienna Malt1.5 kg Vienna Malt	39.1	3.45	19.5%
400 g	American - Caramel / Crystal 75L400 g Caramel / Crystal 75L	33	75	5.2%
200 g	Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt	35.4	120	2.6%
100 g	Gladfield - Biscuit Malt100 g Biscuit Malt	35	30.46	1.3%
600 g	Weyermann - Carapils600 g Carapils	34.5	2.1	7.8%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.3%
100 g	New Zealand - Rolled Oats100 g Rolled Oats	12.4	1.4	1.3%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.6	Boil	60 min	15.03	21.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	30 min	4.05	14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Boil	0 min		28.6%
40 g	Spalt40 g Spalt Hops	Pellet	4.7	Boil	0 min		28.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Boil	0 min		7.1%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	15.03	21.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.05	14.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		28.6%
40 g	Spalt (Pellet) 40 g Spalt (Pellet) Hops		28.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	63 °C	67 °C	60 min
Starting Mash Thickness: 3.79 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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