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MOTLER NEIPA #1

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Wednesday June 9th 2021
1.061
1.016
6.1%
32.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Castle Malting - Château Pilsen 2RS4.9 kg Château Pilsen 2RS 37 3.57 70%
1.05 kg Castle Malting - Château Wheat Blanc1.05 kg Château Wheat Blanc 38 3.31 15%
0.70 kg Castle Malting - Chateau Oat Malt0.7 kg Chateau Oat Malt 36.1 4.91 10%
0.35 kg Castle Malting - Amber0.35 kg Amber 35.9 45 5%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.2 Boil 60 min 15.32 3.2%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13 Whirlpool at 85 °C 20 min 8.84 16.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.6 Whirlpool at 85 °C 20 min 7.89 16.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 3 days 16.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop (High Krausen) at 20 °C 3 days 16.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13 Dry Hop at 20 °C 3 days 16.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop at 20 °C 3 days 16.1%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38.01 L Protein Strike 55 °C 15 min
Infusion 68 °C 60 min
Starting Mash Thickness: 5.43 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168.5 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.3 pH esperado
El perfil de agua de Steenwerck Septiembre 2021
*El bicarbonato de sodio aumenta .03 pH por gramo
*El acido lactico disminuye el pH .03 por ml
Mash Chemistry and Brewing Water Calculator
"MOTLER NEIPA #1" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.13%, IBU 32.05, SRM 10.43, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Chateau Oat Malt, Amber) Hops: (Columbus, Citra (11 AA), Mosaic (12.5 AA)) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 18:10 UTC
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