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Dubbel

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77.8% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Wednesday June 9th 2021
1.068
1.016
7.2%
16.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.12 kg Castle Malting - Château Pilsen 2RS4.116 kg Château Pilsen 2RS 37 3.57 57.5%
0.59 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.588 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 211.99 8.2%
0.59 kg Castle Malting - Château Wheat Blanc0.588 kg Château Wheat Blanc 38 3.31 8.2%
0.47 kg Castle Malting - Château Abbey0.469 kg Château Abbey 33 45.2 6.6%
0.29 kg Castle Malting - Château Munich0.294 kg Château Munich 34 32.39 4.1%
0.24 kg Belgian - Aromatic0.238 kg Aromatic 33 99.91 3.3%
0.24 kg Belgian - Biscuit0.238 kg Biscuit 35 59.88 3.3%
0.24 kg Castle Malting - Château Special Belgium0.238 kg Château Special Belgium 34 305.39 3.3%
0.24 kg Honey Malt0.238 kg Honey Malt 37 65.22 3.3%
0.15 kg Raisins (dried)0.15 kg Raisins (dried) - (late boil kettle addition) 29.25 2.1%
7.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Goldings18 g Goldings Hops Pellet 5.5 Boil 90 min 11.11 56.3%
14 g Mount Hood14 g Mount Hood Hops Pellet 3.3 Boil 60 min 4.85 43.8%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38.01 L Protein Strike 55 °C 15 min
Infusion 68 °C 60 min
Starting Mash Thickness: 5.43 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168.5 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.4 pH esperado 19ml acido lactico
El perfil de agua de Steenwerck octubre 2021
*El bicarbonato de sodio aumenta .03 pH por gramo
*El acido lactico disminuye el pH .03 por ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 40.1
Strike water volume at mash thickness of 5.43 L/kg 34.9
Grain absorption losses -6.1
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Amount going into kettle 33.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.5
Hops absorption losses -0.2
Amount going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe. All Grain, ABV 7.18%, IBU 15.96, SRM 36.03, Fermentables: (Château Pilsen 2RS, Belgian Candi Syrup - Dark (80L), Château Wheat Blanc, Château Abbey, Château Munich, Aromatic, Biscuit, Château Special Belgium, Honey Malt, Raisins (dried)) Hops: (Goldings, Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2021-10-17 15:53 UTC