Dubbel
209 calories
20.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Goldings18 g Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
11.11 |
56.3% |
14 g |
Mount Hood14 g Mount Hood Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
4.85 |
43.8% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.01 L |
Protein |
Strike |
58 °C |
55 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
5.43 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
-- |
Priming
Method: sucrose
Amount: 168.5 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
5.4 pH esperado 19ml acido lactico
El perfil de agua de Steenwerck octubre 2021
*El bicarbonato de sodio aumenta .03 pH por gramo
*El acido lactico disminuye el pH .03 por ml |
Mash Chemistry and Brewing Water Calculator
|
"Dubbel" Belgian Dubbel beer recipe by Brewer #354292. All Grain, ABV 7.18%, IBU 15.96, SRM 36.03, Fermentables: (Château Pilsen 2RS, Belgian Candi Syrup - Dark (80L), Château Wheat Blanc, Château Abbey, Château Munich, Aromatic, Biscuit, Château Special Belgium, Honey Malt, Raisins (dried)) Hops: (Goldings, Mount Hood) Other: (Irish Moss)
View Count: 715
Brew Count: 0
Last Updated: 2021-10-17 15:53 UTC