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Juicy Side Bet - 2108

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.45 gallons
Post Boil Size: 66.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

48.7

SRM (morey):

5.1

Mash pH

4.3

Cost $

32.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row		37	1.8	75.8%
20 lb	Proximity - Malted Oats20 lb Malted Oats		29.9	2.5	10.1%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	$ 1.13 / lb $ 4.52	34.5	1.5	2%
20 lb	Flaked Wheat20 lb Flaked Wheat	$ 0.59 / lb $ 11.80	34	2	10.1%
4 lb	German - Acidulated Malt4 lb Acidulated Malt		27	3.4	2%
198 lbs / $ 16.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops		Pellet	13	Boil at 180 °F	15 min	25.49	20%
8 oz	Amarillo8 oz Amarillo Hops		Pellet	8.6	Whirlpool at 180 °F	30 min	2.98	10%
8 oz	Bergemot8 oz Bergemot Hops		Pellet	8.5	Whirlpool at 180 °F	30 min	2.94	10%
16 oz	Southern Cross16 oz Southern Cross Hops		Pellet	12.5	Whirlpool at 180 °F	30 min	8.66	20%
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops		Pellet	12.5	Whirlpool at 180 °F	30 min	8.66	20%
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 15.99	Pellet	11	Dry Hop	2 days		20%
80 oz / $ 15.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Chinook (Pellet)		25.49	20%
8 oz	Amarillo (Pellet)		2.98	10%
8 oz	Bergemot (Pellet)		2.94	10%
16 oz	Southern Cross (Pellet)		8.66	20%
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)		8.66	20%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.00 / oz $ 15.99		20%
80 oz / $ 15.99

Other Ingredients

Amount	Name	Type	Use
2 oz	Phosphoric acid	Water Agt	Mash
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash
40 oz	Gypsum	Water Agt	Mash
20 oz	Epsom Salt	Water Agt	Mash
30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
26 g	Gypsum	Water Agt	Sparge
10 g	Epsom Salt	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	12 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash @ 154°

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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