Juicy Side Bet - 2108 - Beer Recipe - Brewer's Friend

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Juicy Side Bet - 2108

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.45 gallons
Post Boil Size: 66.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 1st 2021
1.072
1.014
7.5%
48.7
5.1
4.3
32.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 75.8%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 10.1%
4 lb Briess - Carapils Malt4 lb Carapils Malt $ 1.13 / lb
$ 4.52 		34.5 1.5 2%
20 lb Flaked Wheat20 lb Flaked Wheat $ 0.59 / lb
$ 11.80 		34 2 10.1%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2%
198 lbs / $ 16.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil at 180 °F 15 min 25.49 20%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 2.98 10%
8 oz Bergemot8 oz Bergemot Hops Pellet 8.5 Whirlpool at 180 °F 30 min 2.94 10%
16 oz Southern Cross16 oz Southern Cross Hops Pellet 12.5 Whirlpool at 180 °F 30 min 8.66 20%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 30 min 8.66 20%
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 15.99 		Pellet 11 Dry Hop 2 days 20%
80 oz / $ 15.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 0 min.
70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 oz Gypsum Water Agt Mash 0 min.
20 oz Epsom Salt Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
26 g Gypsum Water Agt Sparge 0 min.
10 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.9 gal (271.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.9 gal (223.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.09 gal (360.36 qt) 74.25 297  
Strike water volume at mash thickness of 1.5 qt/lb 74.25 297  
Mash volume with grains 90.09 360.4  
Grain absorption losses -24.75 -99  
Remaining sparge water volume (equipment estimates 18.65 g | 74.6 qt) 18.2 72.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.9 g | 271.6 qt) 67.45 269.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65.8 g | 263.2 qt) 66.2 264.8  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.4 g | 257.6 qt) 64 256  
Total: 92.45 369.8
Equipment Profile Used: System Default
 
Notes

mash @ 154°

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  • Last Updated: 2021-08-20 14:37 UTC