View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mongrel Imp

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 782 calories (Per 1L)
Carbs: 70.1 g (Per 1L)

Created: Tuesday May 25th 2021

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

93.6

EBC (ebcmorey):

34.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	5.28	67.3%
1.50 kg	Voyager Craft Malt - Atlas Latrobe1.5 kg Atlas Latrobe	37.6	3.92	20.2%
350 g	New Zealand - Rolled Oats350 g Rolled Oats	12.4	2.24	4.7%
200 g	Briess - Extra Special Malt200 g Extra Special Malt	33.5	345.42	2.7%
150 g	Simpsons - Crystal Light 150 g Crystal Light	33.1	100	2%
100 g	Gladfield - Medium Crystal Malt100 g Medium Crystal Malt	35.4	148.86	1.3%
90 g	Gladfield - Dark Crystal Malt90 g Dark Crystal Malt	35.4	255.88	1.2%
40 g	Gladfield - Light Chocolate Malt40 g Light Chocolate Malt	32.7	945.84	0.5%
7,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	40 min	10.49	11.7%
30 g	Artisan - Magnum (9.9 AA)30 g Artisan - Magnum (9.9 AA) Hops	Pellet	10.2	Boil	35 min	26.94	11.7%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	15.95	Boil	30 min	19.53	5.8%
15 g	Ekuanot (14.25 AA)15 g Ekuanot (14.25 AA) Hops	Pellet	13.65	Boil	15 min	10.79	5.8%
25 g	Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops	Pellet	13.6	Boil	5 min	7.2	9.7%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	15.9	Boil	5 min	8.42	9.7%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	15.9	Whirlpool at 80 °C	0 min	4.95	7.8%
25 g	Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops	Pellet	13.65	Whirlpool at 80 °C	0 min	5.31	9.7%
8 g	Ekuanot8 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 1		3.1%
39 g	Galaxy39 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 1		15.2%
25 g	Artisan - Magnum25 g Magnum Hops	Pellet	9.9	Dry Hop	Day 1		9.7%
257 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	10.49	11.7%
30 g	Artisan - Magnum (9.9 AA) (Pellet)	26.94	11.7%
15 g	Galaxy (14.25 AA) (Pellet) 15 g Galaxy (14.25 AA) (Pellet) Hops	19.53	5.8%
40 g	Ekuanot (14.25 AA) (Pellet) 40 g Ekuanot (14.25 AA) (Pellet) Hops	16.1	15.5%
25 g	Ekuanot (14.25 AA) (Pellet) 25 g Ekuanot (14.25 AA) (Pellet) Hops	7.2	9.7%
45 g	Galaxy (14.25 AA) (Pellet) 45 g Galaxy (14.25 AA) (Pellet) Hops	13.37	17.5%
8 g	Ekuanot (Pellet) 8 g Ekuanot (Pellet) Hops		3.1%
39 g	Galaxy (Pellet) 39 g Galaxy (Pellet) Hops		15.2%
25 g	Artisan - Magnum (Pellet) 25 g Magnum (Pellet) Hops		9.7%
257 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	steep step A	Strike	67 °C	64 °C	30 min
21 L	steep step B	Steeping	64 °C	68 °C	30 min
11 L	TDB	Sparge	68 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Mongrel Imp

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}