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Mongrel Imp

782 calories 70.1 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 782 calories (Per 1L)
Carbs: 70.1 g (Per 1L)
Created: Tuesday May 25th 2021
1.084
1.016
9.0%
93.6
34.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 5.28 67.3%
1.50 kg Voyager Craft Malt - Atlas Latrobe1.5 kg Atlas Latrobe 37.6 3.92 20.2%
350 g New Zealand - Rolled Oats350 g Rolled Oats 12.4 2.24 4.7%
200 g Briess - Extra Special Malt200 g Extra Special Malt 33.5 345.42 2.7%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 100 2%
100 g Gladfield - Medium Crystal Malt100 g Medium Crystal Malt 35.4 148.86 1.3%
90 g Gladfield - Dark Crystal Malt90 g Dark Crystal Malt 35.4 255.88 1.2%
40 g Gladfield - Light Chocolate Malt40 g Light Chocolate Malt 32.7 945.84 0.5%
7,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 40 min 10.49 11.7%
30 g Artisan - Magnum (9.9 AA)30 g Artisan - Magnum (9.9 AA) Hops Pellet 10.2 Boil 35 min 26.94 11.7%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 15.95 Boil 30 min 19.53 5.8%
15 g Ekuanot (14.25 AA)15 g Ekuanot (14.25 AA) Hops Pellet 13.65 Boil 15 min 10.79 5.8%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 13.6 Boil 5 min 7.2 9.7%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 15.9 Boil 5 min 8.42 9.7%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 15.9 Whirlpool at 80 °C 0 min 4.95 7.8%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 13.65 Whirlpool at 80 °C 0 min 5.31 9.7%
8 g Ekuanot8 g Ekuanot Hops Pellet 14.25 Dry Hop Day 1 3.1%
39 g Galaxy39 g Galaxy Hops Pellet 14.25 Dry Hop Day 1 15.2%
25 g Artisan - Magnum25 g Magnum Hops Pellet 9.9 Dry Hop Day 1 9.7%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L steep step A Strike 67 °C 64 °C 30 min
21 L steep step B Steeping 64 °C 68 °C 30 min
11 L TDB Sparge 68 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18.2 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 18
Total: 30.3  
Equipment Profile Used: System Default
"Mongrel Imp" Double IPA beer recipe by budjam. All Grain, ABV 8.96%, IBU 93.63, SRM 33.97, Fermentables: (American Ale Malt, Atlas Latrobe, Rolled Oats, Extra Special Malt, Crystal Light , Medium Crystal Malt, Dark Crystal Malt, Light Chocolate Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Artisan - Magnum (9.9 AA), Galaxy (14.25 AA), Ekuanot (14.25 AA), Ekuanot, Galaxy, Magnum) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-05-30 02:25 UTC