Brew Log History
Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Helga (6.2%)1.5 oz Artisan - Helga (6.2%) Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
32.08 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Helga (6.2%) (Pellet) 1.4999999965689 oz Artisan - Helga (6.2%) (Pellet) Hops |
|
32.08 |
100% |
|
1.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Isla de los Muertos" Tropical Stout beer recipe by RaccoonBrews. BIAB, ABV 6.15%, IBU 32.08, SRM 38.06, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate Wheat, Chocolate Malt, Special B, Roasted Barley, Carafa Special Type 1 ) Hops: (Artisan - Helga (6.2%)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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