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Ipa 14 brew dog

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 61.9 liters
Post Boil Size: 57.39 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

29.2

EBC (ebcmorey):

12.6

Mash pH

5.4

Cost €

20.01

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
13.55 kg	Simpsons - Finest Pale Ale Golden Promise13.55 kg Finest Pale Ale Golden Promise	1.20 € / kg 16.26 €	37	4.91	81.4%
1.65 kg	German - Carapils1.65 kg Carapils	1.95 € / kg 3.22 €	35	1.97	9.9%
0.68 kg	Simpsons - Premium English Caramalt0.676 kg Premium English Caramalt		32.6	60	4.1%
0.78 kg	Weyermann - Vienna Malt0.779 kg Vienna Malt		37	7.84	4.7%
16.66 kg / 19.48 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	3.26	1.9%
24 g	Ahtanum24 g Ahtanum Hops	Pellet	6	Boil at 100 °C	30 min	5.01	3.9%
12 g	Citra12 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	4.59	1.9%
36 g	Citra36 g Citra Hops	Pellet	11	Whirlpool at 78 °C	15 min	7.47	5.8%
121 g	Ahtanum121 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	15 min	4.11	19.5%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	2.55	5.8%
36 g	Citra36 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.24	5.8%
72 g	Chinook72 g Chinook Hops	Pellet	13	Whirlpool at 15 °C	0 min		11.6%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 15 °C	0 min		9.7%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Whirlpool at 15 °C	0 min		14.5%
90 g	Ahtanum90 g Ahtanum Hops	Pellet	6	Whirlpool at 15 °C	0 min		14.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 15 °C	0 min		4.8%
619 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
247 g	Ahtanum (Pellet) 247 g Ahtanum (Pellet) Hops	12.38	39.8%
114 g	Citra (Pellet) 114 g Citra (Pellet) Hops	14.3	18.3%
126 g	Mosaic (Pellet) 126 g Mosaic (Pellet) Hops	2.55	20.3%
72 g	Chinook (Pellet) 72 g Chinook (Pellet) Hops		11.6%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops		9.7%
619 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	60 °C	60 °C	30 min
	Infusion	62 °C	62 °C	30 min
	Infusion	70 °C	70 °C	30 min
28 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 ml	Calcium Chloride (dihydrate)	0.03 € / ml 0.18 €	Water Agt	Mash	1 hr.
5.10 g	Epsom Salt	0.01 € / g 0.04 €	Water Agt	Mash	1 hr.
21.30 g	Gypsum	0.01 € / g 0.15 €	Water Agt	Mash	1 hr.
1.30 g	Table Salt	0.19 € / kg 0.00 €	Water Agt	Mash	1 hr.
7.67 ml	Phosphoric acid	0.02 € / ml 0.15 €	Water Agt	Mash	1 hr.
0.79 ml	Phosphoric acid	0.02 € / ml 0.02 €	Water Agt	Sparge	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
0.53 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 781 B cells required