American IPA Nº2 Picota Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American IPA Nº2 Picota

7743 calories 681 g 15 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)
Created: Thursday May 13th 2021
1.056
1.010
6.0%
55.2
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Weyermann - Pale Ale5.4 kg Pale Ale 39 4.64 79.9%
0.68 kg Weyermann - Pale Wheat0.68 kg Pale Wheat 36 3.84 10.1%
0.68 kg Weyermann - CaraRed0.68 kg CaraRed 35 50.01 10.1%
6.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 g Chinook6.75 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 9.53 2.3%
20.25 g Citra20.25 g Citra Hops Pellet 11 Boil at 100 °C 15 min 10.92 7%
20.25 g Mosaic20.25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 12.41 7%
27 g Citra27 g Citra Hops Pellet 11 Boil at 100 °C 5 min 5.85 9.3%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 6.65 9.3%
40.50 g Citra40.5 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.62 14%
40.50 g Mosaic40.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.25 14%
54 g Citra54 g Citra Hops Pellet 11 Dry Hop 5 days 18.6%
54 g Mosaic54 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.6%
290.25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 74 °C 67 °C 60 min
27 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 g Epsom Salt Water Agt Mash 1 hr.
1.98 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12.45 g Gypsum Water Agt Mash 1 hr.
0.84 g Salt Water Agt Mash 1 hr.
7.11 g Citric acid Water Agt Mash 1 hr.
1.77 g Magnesium Chloride Water Agt Mash 1 hr.
0.42 ml Citric acid Water Agt Sparge 1 hr.
0.12 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American IPA Nº2 Picota" American IPA beer recipe by Ruizico. All Grain, ABV 6.02%, IBU 55.22, SRM 12.57, Fermentables: (Pale Ale, Pale Wheat, CaraRed) Hops: (Chinook, Citra, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Magnesium Chloride, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-10 19:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top