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American IPA Nº2 Picota

7743 calories 681 g 15 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)
Created Thursday May 13th 2021
1.056
1.010
6.0%
56.5
12.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 80%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 10%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 9.8 2.3%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 15 min 11.22 7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 12.75 7%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 5 min 6.01 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 6.83 9.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.62 14%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.25 14%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 18.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.6%
215 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.47 g Epsom Salt Water Agt Mash 1 hr.
3.77 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.67 g Gypsum Water Agt Mash 1 hr.
1.08 g Salt Water Agt Mash 1 hr.
3.57 g Citric acid Water Agt Mash 1 hr.
1.74 g Magnesium Chloride Water Agt Mash 1 hr.
0.60 g Citric acid Water Agt Sparge 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
0.07 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American IPA Nº2 Picota" American IPA beer recipe by Ruizico. All Grain, ABV 6.01%, IBU 56.48, SRM 12.53, Fermentables: (Pale Ale, Pale Wheat, CaraRed) Hops: (Chinook, Citra, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Magnesium Chloride, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 18:53 UTC
NEW Water Requirements:
American IPA Nº2 Picota
Equipment Profile Used

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Water Requirements:
American IPA Nº2 Picota
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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