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Tom Rakewell's Best Bitter Cask Version

Method: BIAB
Style: Strong Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

33.9

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 lb	Rahr - Standard 2-Row2.63 lb Standard 2-Row	36.8	1.8	80.9%
2.33 oz	Invert Sugar Syrup2.33 oz Invert Sugar Syrup - (late boil kettle addition)	36	1	4.5%
2 oz	Briess - Bonlander Munich Malt 10L2 oz Bonlander Munich Malt 10L	35.9	10	3.8%
2 oz	Belgian - Special B2 oz Special B	34	115	3.8%
2 oz	American - Special Roast2 oz Special Roast	33	50	3.8%
1 oz	Flaked Wheat1 oz Flaked Wheat	34	2	1.9%
0.58 oz	German - Acidulated Malt0.58 oz Acidulated Malt	27	3.4	1.1%
51.99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	10	Boil	15 min	28.78	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.68	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	2.41	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	28.78	50%
0.25 oz	East Kent Goldings (Pellet)	2.68	25%
0.25 oz	Willamette (Pellet)	2.41	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.60 g	Gypsum	Water Agt	Mash
0.81 g	Epsom Salt	Water Agt	Mash
0.30 g	Baking Soda	Water Agt	Mash

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Special B is a bit much; maybe go with Carastan instead. Also drop the invert sugar.

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 03:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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