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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | United Kingdom - Wheat1.8 kg Wheat |
£ 1.52 / kg £ 2.74 |
37 | 2 | 41.6% |
| 1.30 kg | Weyermann - Extra Pale Premium Pilsner Malt1.3 kg Extra Pale Premium Pilsner Malt |
£ 1.68 / kg £ 2.18 |
38 | 1.5 | 30% |
| 500 g | Weyermann - Dark Wheat Malt500 g Dark Wheat Malt | 37 | 7 | 11.6% | |
| 400 g | German - Vienna400 g Vienna |
£ 2.50 / kg £ 1.00 |
37 | 4 | 9.2% |
| 115 g | Rice Hulls115 g Rice Hulls | 0 | 0 | 2.7% | |
| 113 g | Belgian - Biscuit113 g Belgian - Biscuit |
£ 3.72 / kg £ 0.42 |
35 | 23 | 2.6% |
| 100 g | Weyermann - Munich Type I100 g Munich Type I |
£ 2.10 / kg £ 0.21 |
38 | 6 | 2.3% |
| 4,328 g / £ 6.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum (9.7 AA) / 13 Grams7 g Magnum (9.7 AA) / 13 Grams Hops |
£ 0.03 / g £ 0.22 |
Pellet | 10.7 | Boil | 60 min | 9.51 | 21.9% |
| 25 g | Tettnanger (2.9 AA) / 40 Grams25 g Tettnanger (2.9 AA) / 40 Grams Hops |
£ 0.04 / g £ 0.93 |
Leaf/Whole | 2.9 | Boil | 30 min | 6.43 | 78.1% |
| 32 g / £ 1.15 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7 g | Magnum (9.7 AA) / 13 Grams (Pellet) 7 g Magnum (9.7 AA) / 13 Grams (Pellet) Hops |
£ 0.03 / g £ 0.22 |
9.51 | 21.9% |
| 25 g | Tettnanger (2.9 AA) / 40 Grams (Leaf/Whole) 25 g Tettnanger (2.9 AA) / 40 Grams (Leaf/Whole) Hops |
£ 0.04 / g £ 0.93 |
6.43 | 78.1% |
| 32 g / £ 1.15 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.65 L | acid rest | Strike | 47 °C | 44 °C | 15 min |
| protein rest | Infusion | 44 °C | 50 °C | 20 min | |
| sacc rest | Infusion | 50 °C | 66 °C | 40 min | |
| mash out | Temperature | 66 °C | 76 °C | 10 min | |
| 11.38 L | Batch sparge | Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.85 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dme Amount: 324.4 g Temp: 19.5 °C CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 27 | 15 | 10 | 15 | 60 | 80 |
| Mash Chemistry and Brewing Water Calculator | |||||
Slightly off tradition with the dark wheat and vienna/munich malt.
High mash pH as apparently that's fine, combined with an acid rest.
30min tettnanger hops for a slightly floral aroma.
Package in bottles instead of kegging.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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