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Looping Dog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

8.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Crisp Malting - Extra Pale Maris Otter3.65 kg Extra Pale Maris Otter	37.5	2	53.7%
0.90 kg	Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise	37	2.4	13.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.4%
0.25 kg	Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt	38.7	2	3.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	14.7%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.7	1.1%
70 g	Yakima Valley Hops - Strata 70 g Strata Hops	Pellet	12	Whirlpool at 75 °C	20 min		16.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		11.5%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Leaf/Whole	15.1	Whirlpool at 75 °C	20 min		4.6%
160 g	Yakima Valley Hops - Strata 160 g Strata Hops	Pellet	12	Dry Hop at 15 °C	3 days		36.8%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		20.7%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Dry Hop at 15 °C	3 days		9.2%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.7	1.1%
230 g	Yakima Valley Hops - Strata (Pellet) 230 g Strata (Pellet) Hops	0	52.9%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	0	32.2%
20 g	Yakima Valley Hops - Sabro (Leaf/Whole) 20 g Sabro (Leaf/Whole) Hops		4.6%
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops		9.2%
435 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	72 °C	67 °C	60 min
	Mash out		--	76 °C	30 min
15 L		Sparge	--	76 °C	--
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablet	Water Agt	Mash	0 min.
0.25 each	Campden Tablet	Water Agt	Sparge	0 min.
6.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Sparge	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
1.70 g	Salt	Water Agt	Sparge	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Verdant NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 18 and free rise to 19.

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Looping Dog

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