Looping Dog - Beer Recipe - Brewer's Friend

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Looping Dog

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday April 27th 2021
1.066
1.013
7.0%
8.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Crisp Malting - Extra Pale Maris Otter3.65 kg Extra Pale Maris Otter 37.5 2 53.7%
0.90 kg Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise 37 2.4 13.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.4%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 3.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.7 1.1%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Pellet 12 Whirlpool at 75 °C 20 min 16.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 11.5%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Leaf/Whole 15.1 Whirlpool at 75 °C 20 min 4.6%
160 g Yakima Valley Hops - Strata 160 g Strata Hops Pellet 12 Dry Hop at 15 °C 3 days 36.8%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 20.7%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop at 15 °C 3 days 9.2%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash --
0.25 each Campden Tablet Water Agt Sparge --
6.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Sparge 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
1.70 g Salt Water Agt Sparge 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Verdant NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 72 °C 67 °C 60 min
Mash out -- 76 °C 30 min
15 L Sparge -- 76 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.9
Mash volume with grains 15.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Pitch at 18 and free rise to 19.

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  • Last Updated: 2021-07-16 09:30 UTC