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Dusty Gringo

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30.02 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

76.3

SRM (morey):

27.4

Mash pH

5.4

Cost $

17.09

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	New Zealand - Ale Malt5.7 kg Ale Malt	37.4	3.05	86.8%
0.58 kg	Gladfield - Medium Crystal Malt0.58 kg Medium Crystal Malt	35.4	56.35	8.8%
0.29 kg	Gladfield - Dark Chocolate Malt0.29 kg Dark Chocolate Malt	32.7	488	4.4%
6.57 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops		Pellet	15	Boil	60 min	19.37	2.9%
58 g	Centennial58 g Centennial Hops		Pellet	10	Boil	10 min	20.89	13%
58 g	Cascade58 g Cascade Hops		Pellet	7	Boil	10 min	14.62	13%
58 g	Centennial58 g Centennial Hops		Pellet	10	Hop Stand	15 min	12.61	13%
58 g	Cascade58 g Cascade Hops		Pellet	7	Hop Stand	15 min	8.83	13%
100 g	Citra100 g Citra Hops	$ 0.11 / g $ 10.90	Pellet	11	Dry Hop	0 days		22.5%
100 g	Amarillo100 g Amarillo Hops		Pellet	8.6	Dry Hop	0 days		22.5%
445 g / $ 10.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops		19.37	2.9%
116 g	Centennial (Pellet) 116 g Centennial (Pellet) Hops		33.5	26%
116 g	Cascade (Pellet) 116 g Cascade (Pellet) Hops		23.45	26%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.11 / g $ 10.90		22.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops			22.5%
445 g / $ 10.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	66 °C	60 min
20 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2.25 g	Yeast Nutrient		Other	Boil	15 min.
10 g	Gypsum	$ 0.02 / g $ 0.20	Water Agt	Mash	--
2 g	Epsom Salt		Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.09	Water Agt	Mash	--
1 g	Table Salt		Water Agt	Mash	--
$ 0.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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