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Chuck's American Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	64.3%
0.25 lb	Dry Malt Extract - Pilsen0.25 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	3.2%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Crisp Malting - Amber0.25 lb Amber	33.1	27.5	3.2%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	3.2%
0.50 lb	The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit	37	30	6.4%
0.75 lb	Weyermann - Barke Munich Malt0.75 lb Barke Munich Malt	37	8	9.6%
3.36 oz	Weyermann - Munich Type I3.36 oz Munich Type I	38	6	2.7%
2.88 oz	Weyermann - Chocolate wheat2.88 oz Chocolate wheat	0	400	2.3%
0.96 oz	Weyermann - Carafa I0.96 oz Carafa I	32	340	0.8%
4.80 oz	American - White Wheat4.8 oz White Wheat	40	2.8	3.9%
0.40 oz	Aromatic Malt0.4 oz Aromatic Malt	35	20	0.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	First Wort	70 min	15.29	27.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.11	34.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.73	17.2%
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	4.8	First Wort	70 min	6.71	20.7%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Perle (Pellet)	15.29	27.6%
0.50 oz	Hallertau Mittelfruh (Pellet)	6.11	34.5%
0.25 oz	Willamette (Pellet)	1.73	17.2%
0.30 oz	Mount Hood (Pellet)	6.71	20.7%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	152 °F	152 °F	30 min
3 gal		Batch Sparge	152 °F	60 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	32	32	56	16	323

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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