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DIY Citra, Mosaic, El Dorado NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday February 19th 2021

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

44.8

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Simpsons - Finest Pale Ale Golden Promise9.5 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	48.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	15.4%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	10.3%
2.50 lb	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)		44	3.2	12.8%
1.50 lb	Sugar Creek Malt - Ye Olde Pale Ale1.5 lb Ye Olde Pale Ale		37.7	4	7.7%
1 lb	Honey1 lb Honey		35	2	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Hop Stand at 180 °F	30 min	9.94	10%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 180 °F	30 min	11.95	10%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	16	Hop Stand at 180 °F	30 min	22.93	30%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Dry Hop	3 days		10%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		10%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	16	Dry Hop	3 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	9.94	20%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	11.95	20%
6 oz	El Dorado (Pellet)	22.93	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	157 °F	155 °F	90 min
	Mash out	Temperature	170 °F	170 °F	10 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
4 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.69 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.30 g	Potassium Metabisulfite		Other	Primary	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	45	200	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash)

Full volume, no sparge.

No boil.

Raise to 180F after mash out. Add DME and stir in.

Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min.

Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch.

Ferment at 68F

At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays.

Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2022-10-07 15:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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