OATMEAL STOUT Beer Recipe | All Grain Oatmeal Stout by Payacan | Brewer's Friend
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OATMEAL STOUT

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 15th 2021
1.057
1.014
5.7%
38.5
41.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 52.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 17.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt 32.2 420 5.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.3%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.5%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.5%
0.20 kg Weyermann - Chocolate wheat0.2 kg Chocolate wheat 0 400 3.5%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 1.8%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 28.47 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 10.02 37.5%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 67 °C 60 min
17.6 L Batch Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2.60 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
BEZOYA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
"OATMEAL STOUT" Oatmeal Stout beer recipe by Payacan. All Grain, ABV 5.68%, IBU 38.49, SRM 41.26, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Rolled Oats, Chocolate Malt, Biscuit, CaraBohemian, Roasted Barley, Chocolate wheat, Pale Wheat) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 10:56 UTC
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