Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cit Mos Ama Pale Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday February 15th 2021
1.049
1.012
4.79%
33.7
8.32
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 40%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 33.3%
12 oz American - Vienna12 oz Vienna 35 4 10%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 8.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.3%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 30 min 10.66 4.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.04 19.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 25.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25.5%
7.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
0.25 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cit Mos Ama Pale Ale" Blonde Ale beer recipe. Partial Mash, ABV 4.79%, IBU 33.7, SRM 8.32, Fermentables: (DME Golden Light, Maris Otter Pale, Vienna, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Warrior, Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 05:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/