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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hunter F
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

52.2

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	38	2.3	73.7%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	10.5%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	10.5%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	Pellet	12.9	Boil	60 min	21.99	11.1%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	20 min	7.02	11.1%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	11.5	Boil	20 min	11.87	11.1%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	10 min	4.2	11.1%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	11.5	Boil	10 min	7.11	11.1%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	6.8	Dry Hop at 38 °F	2 days		22.2%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	11.5	Dry Hop at 38 °F	2 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Chinook (Pellet)	21.99	11.1%
2 oz	BSG - Cascade (Pellet)	11.22	44.4%
2 oz	BSG - Centennial (Pellet)	18.98	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	157 °F	152 °F	60 min
	Mash out	Temperature	152 °F	168 °F	10 min
3.45 gal		Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	70 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	70 min.
3 g	Epsom Salt	Water Agt	Mash	70 min.
4 g	Gypsum	Water Agt	Mash	70 min.
2.20 ml	Lactic acid	Water Agt	Mash	70 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tbsp	Yeast Nutrient	Other	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
10 ml	Biofine Clear	Fining	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Hunter’s RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	0	69	121	0
Mash Chemistry and Brewing Water Calculator

Notes

2L starter.

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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