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Avg. Perfect NEIPA (adj for my system)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (rager):

54.7

SRM (mosher):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	US - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	75.5%
1.19 lb	American - Wheat1.1875 lb Wheat	38	1.8	9.7%
1.19 lb	Flaked Oats1.1875 lb Flaked Oats	33	2.2	9.7%
0.38 lb	Honey Malt0.375 lb Honey Malt	37	25	3.1%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	10.74	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Boil	10 min	13.3	8%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	13.66	16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	8.46	8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	8.51	8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		12%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop	7 days		8%
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		12%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		8%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		6%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	24.4	48%
4 oz	Galaxy (Pellet)	21.76	32%
1 oz	El Dorado (Pellet)	8.51	8%
0.75 oz	Lemondrop (Pellet)		6%
0.75 oz	Mandarina Bavaria (Pellet)		6%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	DAP	Other	Boil	15 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	160	130	0
Mash Water: CaCl2 (Calcium Chloride) - 7.5 grams CaSO4 (Gypsum) - 5 grams Sparge Water: CaCl2 (Calcium Chloride) - 1.5 grams CaSO4 (Gypsum) - 1 grams Tartaric Acid - 1 gram
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.030)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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