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Tiempo Infinito

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 365 calories (Per 500ml)
Carbs: 43.3 g (Per 500ml)

Created: Saturday February 6th 2021

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.8%

IBU (tinseth):

49.2

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pilsner4.6 kg American - Pilsner	37	1.8	65.2%
0.70 kg	American - Carapils (Dextrine Malt)	33	1.8	9.9%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.9%
0.70 kg	Finland - Wheat Malt0.7 kg Wheat Malt	38	2	9.9%
0.35 kg	Maltodextrin0.35 kg Maltodextrin - (late boil kettle addition)	39	0	5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	8.6	Mash	45 min	3.92	5.3%
50 g	Bravo50 g Bravo Hops	Pellet	14.5	Whirlpool at 90 °C	20 min	13.41	13.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.6	Whirlpool at 92 °C	20 min	13.87	13.2%
30 g	Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 92 °C	20 min	13.11	7.9%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	8.6	Whirlpool at 92 °C	20 min	4.9	7.9%
60 g	Yakima Chief Hops - Idaho 7 Cryo60 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	Day 7		15.8%
60 g	Yakima Chief Hops - Idaho 7 Cryo60 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop	Day 5		15.8%
80 g	Yakima Valley Hops - Talus80 g Talus Hops	Pellet	8.6	Dry Hop	Day 1		21.1%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Yakima Valley Hops - Talus (Pellet) 130 g Talus (Pellet) Hops	8.82	34.3%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	13.41	13.2%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	13.87	13.2%
150 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 150 g Idaho 7 Cryo (Pellet) Hops	13.11	39.5%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.48 L	Strike	74.7 °C	68 °C	45 min
14 L	Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	100	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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