Tiempo Infinito Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Tiempo Infinito

365 calories 43.3 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 365 calories (Per 500ml)
Carbs: 43.3 g (Per 500ml)
Created: Saturday February 6th 2021
1.077
1.025
6.8%
49.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg American - Pilsner 37 1.8 65.2%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg American - Carapils (Dextrine Malt) 33 1.8 9.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.9%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 9.9%
0.35 kg Maltodextrin0.35 kg Maltodextrin - (late boil kettle addition) 39 0 5%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8.6 Mash 45 min 3.92 5.3%
50 g Bravo50 g Bravo Hops Pellet 14.5 Whirlpool at 90 °C 20 min 13.41 13.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.6 Whirlpool at 92 °C 20 min 13.87 13.2%
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 92 °C 20 min 13.11 7.9%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8.6 Whirlpool at 92 °C 20 min 4.9 7.9%
60 g Yakima Chief Hops - Idaho 7 Cryo60 g Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) Day 7 15.8%
60 g Yakima Chief Hops - Idaho 7 Cryo60 g Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 5 15.8%
80 g Yakima Valley Hops - Talus80 g Talus Hops Pellet 8.6 Dry Hop Day 1 21.1%
380 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 L Strike 74.7 °C 68 °C 45 min
14 L Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
30 g Phosphoric acid Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 100 55 0
Mash Chemistry and Brewing Water Calculator
"Tiempo Infinito" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.75%, IBU 49.22, SRM 4.63, Fermentables: ( American - Pilsner, American - Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, Maltodextrin) Hops: (Talus, Bravo, Ekuanot, Idaho 7 Cryo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Citric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 23:31 UTC
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