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Sour Peach 5amSaint

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Friday February 5th 2021
1.049
1.009
5.19%
18.67
15.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg Extra Pale Malt1.92 kg Extra Pale Malt 33 1.8 55.9%
660 g Crisp Malting - Caramalt 15L660 g Caramalt 15L 32.7 17.5 19.2%
473 g Weyermann - Munich Type I473 g Munich Type I 38 6 13.8%
285 g United Kingdom - Crystal 90L285 g Crystal 90L 33 90 8.3%
98 g United Kingdom - Extra Dark Crystal 120L98 g Extra Dark Crystal 120L 33 120 2.9%
3.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 1 min 0.22 2.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 1 min 0.4 3.4%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil 37 min 11.47 3.4%
9.37 g Amarillo9.37 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 60 min 2.69 5.3%
9.37 g Nelson Sauvin9.37 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 60 min 3.9 5.3%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.7%
37.50 g Rakau37.5 g Rakau Hops Pellet 10.5 Dry Hop 14 days 21.4%
18.75 g Willamette18.75 g Willamette Hops Pellet 4.5 Dry Hop 14 days 10.7%
9.37 g Nelson Sauvin9.37 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 5.3%
37.50 g Rakau37.5 g Rakau Hops Pellet 10.5 Dry Hop 14 days 21.4%
18.75 g Amarillo18.75 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 10.7%
175.36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 62 °C 75 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
10 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Amber Ale, ABV 5.19%, IBU 18.67, SRM 15.64, Fermentables: (Extra Pale Malt, Caramalt 15L, Munich Type I, Crystal 90L, Extra Dark Crystal 120L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Rakau, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 10:49 UTC
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