Trappistes Rochefort 10 Clone Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Trappistes Rochefort 10 Clone

306 calories 19.4 g 12 L
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 76% (brew house)
Source: beginbrewing.com
Calories: 306 calories (Per 12L)
Carbs: 19.4 g (Per 12L)
Created: Friday February 5th 2021
1.094
1.007
11.5%
26.4
33.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Dingemans - Belgian Pilsner Malt3800 g Belgian Pilsner Malt 37 1.6 63.2%
350 g Dingemans - Special B350 g Special B 33.1 125 5.8%
450 g Weyermann - Munich Type II (Dark)450 g Munich Type II (Dark) 37 10 7.5%
450 g Weyermann - Aromatic Malt450 g Aromatic Malt 35 20 7.5%
390 g Belgian Candi Sugar - Dark (275L)390 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.5%
370 g Belgian Candi Sugar - Clear/Blond (0L)370 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.3%
6,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.7 Boil 60 min 19.36 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 20 min 5.32 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 1.75 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C -- --
18 L Steeping 65 °C 65 °C 45 min
18 L Steeping 70 °C 70 °C 30 min
18 L Steeping 77 °C 77 °C 15 min
6 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 30 min.
6 g Yeast Nutrient Other Boil 30 min.
6 g Lactic acid Other Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
"Trappistes Rochefort 10 Clone" Belgian Dark Strong Ale beer recipe by beginbrewing.com. BIAB, ABV 11.47%, IBU 26.43, SRM 33.19, Fermentables: (Belgian Pilsner Malt, Special B, Munich Type II (Dark), Aromatic Malt, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Whirlfloc tablet, Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-20 07:00 UTC
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