Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
19.36 |
42.9% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
5.32 |
28.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.75 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
68 °C |
-- |
-- |
18 L |
|
Steeping |
65 °C |
65 °C |
45 min |
18 L |
|
Steeping |
70 °C |
70 °C |
30 min |
18 L |
|
Steeping |
77 °C |
77 °C |
15 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Priming
Method: sucrose
Amount: 163.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Trappistes Rochefort 10 Clone" Belgian Dark Strong Ale beer recipe by beginbrewing.com. BIAB, ABV 11.47%, IBU 26.43, SRM 33.19, Fermentables: (Belgian Pilsner Malt, Special B, Munich Type II (Dark), Aromatic Malt, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Whirlfloc tablet, Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2025-07-20 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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