Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.22 |
2.3% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.4 |
3.4% |
6 g |
Nelson Sauvin6 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
37 min |
11.47 |
3.4% |
9.37 g |
Amarillo9.37 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 82 °C
|
60 min |
2.69 |
5.3% |
9.37 g |
Nelson Sauvin9.37 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
60 min |
3.9 |
5.3% |
18.75 g |
Simcoe18.75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
10.7% |
37.50 g |
Rakau37.5 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
14 days |
|
21.4% |
18.75 g |
Willamette18.75 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
10.7% |
9.37 g |
Nelson Sauvin9.37 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
5.3% |
37.50 g |
Rakau37.5 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
14 days |
|
21.4% |
18.75 g |
Amarillo18.75 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
10.7% |
175.36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
17 L |
|
Infusion |
62 °C |
75 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Amber Ale, ABV 5.19%, IBU 18.67, SRM 15.64, Fermentables: (Extra Pale Malt, Caramalt 15L, Munich Type I, Crystal 90L, Extra Dark Crystal 120L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Rakau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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