Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Sour Peach 5amSaint

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Friday February 5th 2021
1.049
1.009
5.19%
18.67
15.64
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg Extra Pale Malt1.92 kg Extra Pale Malt 33 1.8 55.9%
660 g Crisp Malting - Caramalt 15L660 g Caramalt 15L 32.7 17.5 19.2%
473 g Weyermann - Munich Type I473 g Munich Type I 38 6 13.8%
285 g United Kingdom - Crystal 90L285 g Crystal 90L 33 90 8.3%
98 g United Kingdom - Extra Dark Crystal 120L98 g Extra Dark Crystal 120L 33 120 2.9%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 1 min 0.22 2.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 1 min 0.4 3.4%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil 37 min 11.47 3.4%
9.37 g Amarillo9.37 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 60 min 2.69 5.3%
9.37 g Nelson Sauvin9.37 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 60 min 3.9 5.3%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.7%
37.50 g Rakau37.5 g Rakau Hops Pellet 10.5 Dry Hop 14 days 21.4%
18.75 g Willamette18.75 g Willamette Hops Pellet 4.5 Dry Hop 14 days 10.7%
9.37 g Nelson Sauvin9.37 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 5.3%
37.50 g Rakau37.5 g Rakau Hops Pellet 10.5 Dry Hop 14 days 21.4%
18.75 g Amarillo18.75 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 10.7%
175.36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 62 °C 75 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
10 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Amber Ale, ABV 5.19%, IBU 18.67, SRM 15.64, Fermentables: (Extra Pale Malt, Caramalt 15L, Munich Type I, Crystal 90L, Extra Dark Crystal 120L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Rakau, Willamette)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 10:49 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed