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Al pal porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.82 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

39.2

Mash pH

5.3

Cost $

9.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	$ 2.69 / kg $ 9.41	37	2.4	60.4%
0.80 kg	Gladfield - Supernova Malt0.8 kg Supernova Malt		36.5	58.38	13.8%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt		28	2	6.9%
0.30 kg	German - Carafa II0.3 kg Carafa II		32	425	5.2%
0.25 kg	German - Carafa III0.25 kg Carafa III		32	535	4.3%
0.04 kg	United Kingdom - Crystal 60L0.04 kg Crystal 60L		34	60	0.7%
0.05 kg	German - Caramel Wheat0.05 kg Caramel Wheat		34	46	0.9%
0.05 kg	Weyermann - Dark Wheat Malt0.05 kg Dark Wheat Malt		37	7	0.9%
0.40 kg	Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light - (late boil kettle addition)		42	2.5	6.9%
5.79 kg / $ 9.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	4.4	Boil	60 min	26	43.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	2.9	Boil	10 min	3.11	21.7%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	2.9	Boil	5 min	2.73	34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	26	43.5%
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	5.84	56.5%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	74 °C	69 °C	60 min
9 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirfloc tablet	Fining	Boil	5 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
9.09 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Melbourne, Australia (Sth Melbourne 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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