Al pal porter
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
26 |
43.5% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.11 |
21.7% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
2.73 |
34.8% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 L |
|
Strike |
74 °C |
69 °C |
60 min |
9 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirfloc tablet
|
|
Fining |
Boil |
5 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
9.09 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
"Al pal porter" Robust Porter beer recipe by Brewer #252726. All Grain, ABV 5.29%, IBU 31.84, SRM 39.18, Fermentables: ( Finest Pale Ale Golden Promise, Supernova Malt, Oat Malt, Carafa II, Carafa III, Crystal 60L, Caramel Wheat, Dark Wheat Malt, Dry Malt Extract - Extra Light) Hops: (Northern Brewer, Styrian Goldings) Other: (Whirfloc tablet, Yeast Nutrient, Gypsum)
View Count: 348
Brew Count: 2
Last Updated: 2021-02-13 02:01 UTC