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Red RYE-PL (Hop Rod Rye Clone mod'd), v2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 11581 calories (Per 20qt)
Carbs: 1062.1 g (Per 20qt)

Created: Tuesday January 19th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

46.6

SRM (morey):

11.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Premium 2-Row7.5 lb Premium 2-Row	37	2	51.3%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	15.4%
1.13 lb	Flaked Rye1.13 lb Flaked Rye	36	2.8	7.7%
1 lb	Munich1 lb Munich	37	6	6.8%
0.63 lb	American - Wheat0.625 lb Wheat	38	1.8	4.3%
0.63 lb	American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt)	33	1.8	4.3%
290 g	Bestmalz - BEST Acidulated290 g BEST Acidulated	35.9	2.81	4.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.7%
9.60 oz	Rice Hulls9.6 oz Rice Hulls	0	0	4.1%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.67	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.94	8.3%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	0 min		41.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	46.61	83.4%
1 oz	Amarillo (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.66 gal	Strike	169 °F	150 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Irish Moss	Fining	Mash	15 min.
1 each	Immersion cooler	Other	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-brewed on 3/19
-2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique?
-found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation?
-mash temp 152-149
SG=1.046
OG=1.059
FG=1.009, ABV=6.5%
-fermented in 51-53F crawl space
-Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag.
-moved to 61F garage 3/31-4/2, VDK rest
-kegged on 4/2
-carbed at 11 psi

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 23:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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