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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday January 3rd 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

37.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter	38	3	60.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.4%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	5.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.6%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	6.4%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	13.26	3.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	9.47	3.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Whirlpool at 85 °C	0 min	4.17	8.6%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	16.5	Whirlpool at 85 °C	0 min	5.73	8.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.5	Whirlpool at 85 °C	0 min	3.3	8.6%
28 g	Zappa28 g Zappa Hops	Pellet	3.4	Whirlpool at 85 °C	0 min	1.18	8.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Whirlpool at 70 °C	0 min		8.6%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	16.5	Whirlpool at 70 °C	0 min		8.6%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	Pellet	9.5	Whirlpool at 70 °C	0 min		8.6%
28 g	Artisan - Zappa28 g Zappa Hops	Pellet	3.4	Whirlpool at 70 °C	0 min		8.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.5	Dry Hop (High Krausen)	0 days		8.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop (High Krausen)	0 days		7.7%
28 g	Zappa28 g Zappa Hops	Pellet	3.4	Dry Hop (High Krausen)	0 days		8.6%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	13.26	3.1%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	9.47	3.1%
81 g	Mosaic (Pellet) 81 g Mosaic (Pellet) Hops	4.17	24.9%
56 g	Yakima Valley Hops - AU Galaxy (Pellet) 56 g AU Galaxy (Pellet) Hops	5.73	17.2%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	3.3	25.8%
84 g	Zappa (Pellet) 84 g Zappa (Pellet) Hops	1.18	25.8%
325 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets		Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 3/6/2021

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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