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10 gal Oatmeal Stout

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday December 28th 2020
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1.048
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 16.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.5%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 0.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.5%
3.50 lb Simpsons - Finest Pale Ale Maris Otter3.5 lb Finest Pale Ale Maris Otter 37 2.6 19.3%
2 lb Warminster Maltings - Brown Malt2 lb Brown Malt 34 40 11%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 5.5%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 1.4%
1 lb Muntons - Roasted Barley1 lb Roasted Barley 29 550 5.5%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 22.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.22 66.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.76 33.3%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion 172 °F 156 °F 60 min
5.81 gal Sparge 160 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Sea salt Spice Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10 gal Oatmeal Stout" Oatmeal Stout beer recipe by Wayne Chase. All Grain, ABV 4.92%, IBU 28.98, SRM 32.84, Fermentables: (Dry Malt Extract - Dark, Flaked Oats, Golden Naked Oats, Pale Chocolate, Victory Malt, Finest Pale Ale Maris Otter, Brown Malt, American Honey Malt, Carafa Special Type III, Roasted Barley, Vienna, Caramel / Crystal 120L) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Beer Nutrient, Irish Moss, Sea salt, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-10 18:09 UTC
NEW Water Requirements:
10 gal Oatmeal Stout
Equipment Profile Used

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10 gal Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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