View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peacemaker Vanilla Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: badbadmojo
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

30.3

SRM (morey):

33.9

Mash pH

5.6

Cost $

49.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Canada Malting - CMC 2-ROW MALT19 lb CMC 2-ROW MALT	$ 1.00 / lb $ 19.00	36	1.75	86.4%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley		33	300	8%
1.25 lb	American - Chocolate1.25 lb Chocolate		29	350	5.7%
22 lbs / $ 19.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Cluster2 oz Yakima Cluster Hops	Pellet	7	Boil at 212 °F	60 min	24.92	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Cluster (Pellet)	24.92	66.7%
1 oz	East Kent Goldings (Pellet)	5.39	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Strike	45 °F	162 °F	--
		Infusion	162 °F	154 °F	60 min
2.5 gal		Sparge	168 °F	168 °F	--
	flame on until temp, mash out	Temperature	154 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	Other	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.
2 g	Baking Soda	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 each	Vanilla Bean	Spice	Secondary	14 days
0.50 lb	Coffee	Flavor	Mash	--

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.12 psi Temp: 33 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Cold brew the half pound of coffee in 1L of water. Steep in fridge overnight. Strain for 30min and let drip. Use half of cold brew per 5gal fermenter.

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!