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Peacemaker Vanilla Stout

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: badbadmojo
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 1st 2020
1.059
1.016
5.7%
30.3
33.9
5.6
49.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canada Malting - CMC 2-ROW MALT19 lb CMC 2-ROW MALT $ 1.00 / lb
$ 19.00 		36 1.75 86.4%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.7%
22 lbs / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7 Boil at 212 °F 60 min 24.92 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
2 g Baking Soda Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 each Vanilla Bean Spice Secondary 14 days
0.50 lb Coffee Flavor Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
$ 15.00 / each
$ 30.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 33 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 45 °F 162 °F --
Infusion 162 °F 154 °F 60 min
2.5 gal Sparge 168 °F 168 °F --
flame on until temp, mash out Temperature 154 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. 15 60  
Total strike volume 15 60  
Mash volume with grains 16.76 67  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 9.64 g | 38.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

Cold brew the half pound of coffee in 1L of water. Steep in fridge overnight. Strain for 30min and let drip. Use half of cold brew per 5gal fermenter.

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  • Last Updated: 2020-12-01 22:51 UTC