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Color Of Your Energy

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nic Rakovec
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

39.0

SRM (morey):

14.4

Mash pH

5.9

Cost $

57.57

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Admiral - Gallagher's Best8 lb Gallagher's Best	$ 2.29 / lb $ 18.32	38	2.5	61.5%
0.75 lb	Briess - Special Roast0.75 lb Special Roast	$ 2.59 / lb $ 1.94	33	40	5.8%
1.25 lb	Crisp Malting - Crystal Light - 45L1.25 lb Crystal Light - 45L	$ 2.49 / lb $ 3.11	33.1	45	9.6%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	$ 2.39 / lb $ 1.79	34.5	28	5.8%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	$ 2.49 / lb $ 1.87	37	25	5.8%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 1.89 / lb $ 0.95	39.1	2.5	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 1.10	33	1.8	3.8%
0.50 lb	American - Vienna0.5 lb Vienna	$ 1.89 / lb $ 0.95	35	4	3.8%
13 lbs / $ 30.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops		Pellet	12.3	First Wort	60 min	22.71	11.8%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	$ 5.99 / oz $ 3.00	Pellet	16	Boil	20 min	11.41	14.7%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	$ 5.99 / oz $ 3.00	Pellet	16	Whirlpool at 200 °F	10 min	4.9	14.7%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	$ 5.99 / oz $ 11.98	Pellet	16	Dry Hop	Day 3		58.8%
3.40 oz / $ 17.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)		22.71	11.8%
3 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 5.99 / oz $ 17.97	16.31	88.2%
3.40 oz / $ 17.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	164 strike temp	Strike	164 °F	152 °F	60 min
4.36 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Mash	0 min.
1.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.70 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
1.30 g	Gypsum		Water Agt	Mash	1 hr.
1.10 g	Gypsum		Water Agt	Sparge	1 hr.
1.70 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.59

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	9	33	63	75	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Color Of Your Energy

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