Color Of Your Energy - Beer Recipe - Brewer's Friend

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Color Of Your Energy

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nic Rakovec
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 1st 2020
1.059
1.014
5.9%
39.0
14.4
5.9
57.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Gallagher's Best8 lb Gallagher's Best $ 2.29 / lb
$ 18.32 		38 2.5 61.5%
0.75 lb Briess - Special Roast0.75 lb Special Roast $ 2.59 / lb
$ 1.94 		33 40 5.8%
1.25 lb Crisp Malting - Crystal Light - 45L1.25 lb Crystal Light - 45L $ 2.49 / lb
$ 3.11 		33.1 45 9.6%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt $ 2.39 / lb
$ 1.79 		34.5 28 5.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin $ 2.49 / lb
$ 1.87 		37 25 5.8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 1.89 / lb
$ 0.95 		39.1 2.5 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 1.10 		33 1.8 3.8%
0.50 lb American - Vienna0.5 lb Vienna $ 1.89 / lb
$ 0.95 		35 4 3.8%
13 lbs / $ 30.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.3 First Wort 60 min 22.71 11.8%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops $ 5.99 / oz
$ 3.00 		Pellet 16 Boil 20 min 11.41 14.7%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops $ 5.99 / oz
$ 3.00 		Pellet 16 Whirlpool at 200 °F 10 min 4.9 14.7%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops $ 5.99 / oz
$ 11.98 		Pellet 16 Dry Hop Day 3 58.8%
3.40 oz / $ 17.97
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash --
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash --
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Sparge 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
$ 0.59
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 33 63 75 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal 164 strike temp Strike 164 °F 152 °F 60 min
4.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Color Of Your Energy" American Amber Ale beer recipe by Nic Rakovec. All Grain, ABV 5.91%, IBU 39.03, SRM 14.42, Fermentables: (Gallagher's Best, Special Roast, Crystal Light - 45L, Victory Malt, Melanoidin, Wheat Malt, White, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Amarillo Cryo) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-12-04 16:30 UTC