Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.46 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
30.46 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Sparge |
-- |
154 °F |
60 min |
5 gal |
|
Strike |
163 °F |
164 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Not the gum drop buttonsz" American Stout beer recipe by Joshua. All Grain, ABV 7.01%, IBU 30.46, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 120L, Flaked Barley, Biscuit, Rye) Hops: (Challenger) Other: (5.2 pH Stabilizer, Ginger, All spice, Cinnamon, Brown Sugar, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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