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Watyagot Stout

Method: All Grain
Style: American Stout
Boil Time: 145 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	59.1%
11 oz	Aromatic Malt11 oz Aromatic Malt	35	20	1.8%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	2.6%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	5.1%
22 oz	Munich - Dark 20L22 oz Munich - Dark 20L	33	20	3.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.1%
9 oz	American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L	33	80	1.4%
35 oz	Belgian - Special B35 oz Special B	34	115	5.6%
39 oz	American - Special Roast39 oz Special Roast	33	50	6.3%
11 oz	Aromatic Malt11 oz Aromatic Malt	35	20	1.8%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	7.7%
623 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Boil	0 min	75%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
12 oz	Cascade (Pellet)	75%
4 oz	Centennial (Pellet)	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	145 °F	145 °F	20 min
	Steeping	145 °F	154 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I had a bunch of leftover grains so tossed them into this stout. Fermented very fast, enjoying a taste now. Wonderful flavor! This might be a regular, perhaps a bit of honey malt next time. Most hoppy I have ever put in a brew. Added o2 after cooled down and co2 to 15 psi after fermentation done

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dogwood • 11/20/2020 at 10:03pm
Fantastic taste, its done brewing and kegging in the next day or two and on tap soon after!

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