Watyagot Stout
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Cascade12 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
75% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Cascade (Pellet) 11.999999972551 oz Cascade (Pellet) Hops |
|
|
75% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
|
25% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
145 °F |
145 °F |
20 min |
|
|
Steeping |
145 °F |
154 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
I had a bunch of leftover grains so tossed them into this stout. Fermented very fast, enjoying a taste now. Wonderful flavor! This might be a regular, perhaps a bit of honey malt next time. Most hoppy I have ever put in a brew. Added o2 after cooled down and co2 to 15 psi after fermentation done
View Count: 252
Brew Count: 0
Last Updated: 2020-11-16 17:23 UTC