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Vienna ale 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

18.2

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	34.3%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	34.3%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	10.3%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.2%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.2%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.4%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	10.3%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	60 min	7.66	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil	10 min	3.47	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	10 min	2.78	25%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	3.7	Boil	10 min	4.28	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.44	50%
1 oz	Tettnanger (Pellet)	3.47	25%
1 oz	Hallertau Tradition (Germany) (Pellet)	4.28	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	20	10	13	52	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.068

Original recipe : .75 Hallertau 60min IBU 19.68

                            1.25 Hallertau 10min<br />
                            1 Saaz 10 min<br />
                             1 Tettnanger<br />

previous recipe had 2 row 1.5lb (1.8L)
will try Pale ale malt 1.5lb (3.5L)

4/3/22 used Balanced Water profile 4.5g Gypsum, 5.1g CaCl

152 Mash temp. FG 1.014 (tilt 1.013)

Og tilt 1.067 Og regular 1.064

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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