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Chocolate Vanilla Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

32.1

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.7%
12 oz	United Kingdom - Brown12 oz Brown	32	65	5.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
5 oz	Brown Sugar5 oz Brown Sugar - (late boil kettle addition)	45	15	2.3%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.6%
222 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil	60 min	18.82	40%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.4	Boil	30 min	10.85	30%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.7	Boil	5 min	2.45	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)	29.67	70%
0.75 oz	Willamette (Pellet)	2.45	30%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal	Heat to 165 to strike	Strike	165 °F	152 °F	60 min
3.68 gal	Heat to 185	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	organic cocoa powder	Flavor	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
3 each	Vanilla bean	Flavor	Secondary	--
0.50 each	Whirfloc tablet	Fining	Boil	5 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.55 psi Temp: 36 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dissolve 6 oz. cocoa powder with 5 oz. corn sugar / brown sugar
in 1qt hot water to make syrup. Add syrup
45 minutes into the boil.

2-3 vanilla beans soaked for a week
in rum added to secondary.

The rum and vanilla beans are what make this standout
for the final taste and richness. I would
recommend to age at least 2 months.

Last Updated and Sharing

211

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Public: Yup, Shared
Last Updated: 2020-11-23 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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