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Te Aro Brewing Co Razzle Dazzle Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday October 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

4.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	80%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	10%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Motueka13 g Motueka Hops	Pellet	5.7	Boil	60 min	8.86	7.1%
20 g	Motueka20 g Motueka Hops	Pellet	5.7	Boil	30 min	10.48	10.9%
25 g	Motueka25 g Motueka Hops	Pellet	5.7	Boil	15 min	8.46	13.7%
25 g	Motueka25 g Motueka Hops	Pellet	5.7	Boil	5 min	3.4	13.7%
75 g	Riwaka75 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		41%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		13.7%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Motueka (Pellet) 83 g Motueka (Pellet) Hops	31.2	45.4%
75 g	Riwaka (Pellet) 75 g Riwaka (Pellet) Hops		41%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		13.7%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
17 L		--	65 °C	60 min
	Mash out	--	76 °C	10 min
15 L		--	76 °C	--
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Whirfloc tablet	Water Agt	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
6.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.99 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 07:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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