Te Aro Brewing Co Razzle Dazzle Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Te Aro Brewing Co Razzle Dazzle Pilsner

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Ferguson
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 22nd 2020
1.048
1.009
5.1%
29.4
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 81.2%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 8.1%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 8.1%
0.13 kg New Zealand - Sour Grapes Malt0.125 kg Sour Grapes Malt 34 2.03 2.5%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Motueka13 g Motueka Hops Pellet 5.7 Boil 60 min 8.34 7.1%
20 g Motueka20 g Motueka Hops Pellet 5.7 Boil 30 min 9.86 10.9%
25 g Motueka25 g Motueka Hops Pellet 5.7 Boil 15 min 7.96 13.7%
25 g Motueka25 g Motueka Hops Pellet 5.7 Boil 5 min 3.2 13.7%
75 g Riwaka75 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 41%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 13.7%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc tablet Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
6.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.99 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 65 °C 60 min
Mash out -- 76 °C 10 min
15 L -- 76 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.9
Mash volume with grains 11.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 28.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 34.8  
Equipment Profile Used: System Default
"Te Aro Brewing Co Razzle Dazzle Pilsner" Czech Premium Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 5.06%, IBU 29.36, SRM 3.83, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Motueka, Riwaka, Nelson Sauvin) Other: (Whirfloc tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 07:55 UTC