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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J-Ho
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

64.5

SRM (morey):

44.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	US - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	62.1%
8 oz	Briess - DME Munich8 oz DME Munich	45	8	13.8%
4 oz	American - Special Roast4 oz Special Roast	33	50	6.9%
2 oz	United Kingdom - Brown2 oz Brown	32	65	3.4%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	3.4%
2 oz	Belgian - Special B2 oz Special B	34	115	3.4%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	2.6%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	2.6%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	1.7%
58 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil	20 min	64.53	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)		64.53	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.30 g	Baking Soda	Water Agt	Mash
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.30 g	Gypsum	Water Agt	Mash
0.40 g	Epsom Salt	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.57 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a beaut. Strong and complex with some sweetness but not too much.

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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