Stout v1.0 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Stout v1.0

292 calories 30.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.45 liters
Post Boil Size: 29.45 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Sunday October 11th 2020
1.094
1.024
9.2%
95.0
98.5
5.6
45.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 1.27 / kg
12.71
39 4.64 77.5%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 43.87 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 3.90 / kg
1.56
33 4.37 3.1%
0.40 kg Weyermann - Special B0.4 kg Special B 3.53 / kg
1.41
33.6 350.01 3.1%
0.40 kg Weyermann - Carafa II0.4 kg Carafa II - (late boil kettle addition) 2.99 / kg
1.20
31.5 1105.96 3.1%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition) 5.04 / kg
1.01
32 1399.5 1.6%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 4.62 / kg
2.31
29.9 1151.32 3.9%
12.90 kg / 20.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops 0.06 / g
1.94
Pellet 4.06 Boil at 100 °C 75 min 10.9 22.6%
70 g Nugget70 g Nugget Hops 0.06 / g
4.26
Pellet 14.65 Boil at 100 °C 75 min 78.69 45.2%
50 g East Kent Goldings50 g East Kent Goldings Hops 0.06 / g
2.78
Pellet 4.06 Boil at 100 °C 10 min 5.4 32.3%
155 g / 8.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 76.2 °C 68 °C 60 min
Steeping -- 75 °C 10 min
11.53 L Top Off 75 °C 75 °C --
2.75 L Maceracion frio -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
4.18 / each
16.72
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
16.72 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 209.7 g       Temp: 18 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 100 50 200
Mash Chemistry and Brewing Water Calculator
"Stout v1.0" Russian Imperial Stout beer recipe by Pablo. All Grain, ABV 9.2%, IBU 94.99, SRM 98.5, Fermentables: ( Pale Ale, Château Biscuit, Flaked Oats, Special B, Carafa II, Carafa III, Roasted Barley) Hops: (East Kent Goldings, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 18:15 UTC
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