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Stout v1.0

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.45 liters
Post Boil Size: 29.45 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

95.0

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost $

45.89

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	$ 1.27 / kg $ 12.71	39	4.64	77.5%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit		35	43.87	7.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 3.90 / kg $ 1.56	33	4.37	3.1%
0.40 kg	Weyermann - Special B0.4 kg Special B	$ 3.53 / kg $ 1.41	33.6	350.01	3.1%
0.40 kg	Weyermann - Carafa II0.4 kg Carafa II - (late boil kettle addition)	$ 2.99 / kg $ 1.20	31.5	1105.96	3.1%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition)	$ 5.04 / kg $ 1.01	32	1399.5	1.6%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	$ 4.62 / kg $ 2.31	29.9	1151.32	3.9%
12.90 kg / $ 20.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 0.06 / g $ 1.94	Pellet	4.06	Boil at 100 °C	75 min	10.9	22.6%
70 g	Nugget70 g Nugget Hops	$ 0.06 / g $ 4.26	Pellet	14.65	Boil at 100 °C	75 min	78.69	45.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.06 / g $ 2.78	Pellet	4.06	Boil at 100 °C	10 min	5.4	32.3%
155 g / $ 8.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	East Kent Goldings (Pellet) 85 g East Kent Goldings (Pellet) Hops	$ 0.06 / g $ 4.72	16.3	54.9%
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	$ 0.06 / g $ 4.26	78.69	45.2%
155 g / $ 8.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.5 L		Strike	76.2 °C	68 °C	60 min
		Steeping	--	75 °C	10 min
11.53 L		Top Off	75 °C	75 °C	--
2.75 L	Maceracion frio		--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:	$ 4.18 / each $ 16.72
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 16.72 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 209.7 g Temp: 18 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	100	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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