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Imperial SMAC

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

60.4

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale	38	3.75	71%
1.10 kg	Munich1.1 kg Munich	38	6	8%
750 g	Voyager Craft Malt - Sm40 Schooner750 g Sm40 Schooner	36.5	20.3	5.4%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	1.8%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	6.5%
1 kg	Briess - Dextrose1 kg Dextrose	45.5	1	7.2%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	10.7	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.2	7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	8.23	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.45	7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.39	3.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	13.89	14%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	3.53	7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	1.98	3.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	10 days		3.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		3.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		3.5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		3.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	3 days		1.8%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	18.93	19.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.59	17.5%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	13.98	24.5%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	13.89	24.5%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	1.98	14%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L			--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
7.05 g	Gypsum	Water Agt	Mash
3.90 g	Gypsum	Water Agt	Sparge
3.64 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.02 g	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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