Imperial SMAC - Beer Recipe - Brewer's Friend

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Imperial SMAC

268 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday October 8th 2020
1.087
1.017
9.3%
60.4
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale 38 3.75 71%
1.10 kg Munich1.1 kg Munich 38 6 8%
750 g Voyager Craft Malt - Sm40 Schooner750 g Sm40 Schooner 36.5 20.3 5.4%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 1.8%
900 g Flaked Oats900 g Flaked Oats 33 2.2 6.5%
1 kg Briess - Dextrose1 kg Dextrose 45.5 1 7.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 10.7 7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 9.2 7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 8.23 7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 10.45 7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.39 3.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 13.89 14%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 3.53 7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 30 min 1.98 3.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 10 days 3.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 3.5%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 1.8%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.05 g Gypsum Water Agt Mash --
3.90 g Gypsum Water Agt Sparge --
3.64 g Calcium Chloride (anhydrous) Water Agt Mash --
2.02 g Calcium Chloride (anhydrous) Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains (equipment estimates 45.4 L) 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 15.9 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 41.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 36
Total: 52.1  
Equipment Profile Used: System Default
"Imperial SMAC" Double IPA beer recipe by Norvaan. All Grain, ABV 9.29%, IBU 60.37, SRM 12.58, Fermentables: (Maris Otter Pale, Munich, Sm40 Schooner, CaraAroma, Flaked Oats, Dextrose) Hops: (Centennial, Amarillo, Simcoe, Mosaic, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-08 11:29 UTC